A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat no hot or cold spots at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues.